The highly anticipated Singapore Food Festival (SFF) returns for the 17th year. From July 16 to 25, the festival will offer a spectacular sampling of Singapore’s most-loved dishes and other treats, treating residents and visitors alike to one of Asia’s biggest gastronomic events.
This year, the festival will highlight the specialty dishes of Singapore’s big Chinese population which means serving Hokkien,Teochew, Cantonese, Hakka, and Hainanese food delights for everyone present.
To delight food lovers further, major SFF events will also be held simultaneously at key venues. More than 30 well loved restaurants and hawkers will all be under one roof at the Clarke Quay Food Street on Read Bridge from July 16 to 24, 4pm to 11 pm.
Another major event is the Singapore Chinese Dialect Tingkat Cruise, where one can enjoy the mouthwatering flavors of various Chinese dishes. Meals will be served as guests take a relaxing cruise along the Singapore River, beginning and ending at the landmark Merlion Park. Guests can enjoy this cruise from July 16 to 25 at various intervals from 4 to 10 pm for only $35 per person.
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